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March 26, 2007 Agenda

5:30 — 7:00 P.M.
Hughes Dining, Myron Taylor Hall

  1. Call to Order
  2. Roll Call
  3. Approval of Minutes
  4. Announcements/Reports
    • Ingredients and Nutritional Information Update — Dining Staff
    • Daily Sun column: Rationale Behind Current Meal Plans — C. Wright-Riva
    • Cornell Dining Employee Pay & Benefits — C. Wright-Riva
    • Dining Survey: Late-Night Dining Option — M. Coombs
  5. Unfinished Business
    • Plastic Bag Recycling in Convenience Stores — C. Clarke and J. Regenstein
    • Olin Café Hours & Late-Night Coffee Locations — M. Coombs and A. Salem
    • Compensation for DSC Student Members — M. Asgary
    • Review of Slope Day 2006 Meal Ticket Program — M. Asgary
  6. New Business
    • Marking of PLA (Polylactic Acid Containers) Compost — J. Regenstein
    • Local Food Purchases — J. Regenstein
    • Second Harvest — J. Regenstein
    • Availability of Collegetown Dining Plans / RA Meal Plans — M. Asgary
    • Prices of Chicken Fingers — A. Salem
    • Five Star Sub Bread Type — M. Asgary
    • Napkins @ A-la-carte Locations — M. Asgary
  7. Open Forum

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Contact SA Dining

109 Day Hall
Cornell University
Ithaca, NY 14853

ph. (607) 255–3715
fx. (607) 255–2182

Hours: 9a - 12:15p, 1p - 4:30p, M - F

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