The Dining Services Committee will work to represent student interests in the Cornell food system. The Chair will work with the Director to select relevant administrators and staff to be present at meetings. Members will collectively review the policies and initiatives of Dining Services, and make recommendations to Student Assembly and Dining Services leadership for improving existing policies or integrating new ideas. The committee will consist of at least one faculty member, two Dining student workers and/or Dining Student Sustainability Coordinators, one graduate/professional student, and additional undergraduate students. Additionally, the Director of Dining (or a designee) and the Budget Director of Dining shall serve ex-officio. The chair shall be elected by the Assembly.