Whereas, students with allergies currently must wait approximately ten to fifteen minutes for allergy-safe hot food options,
Whereas, students with allergies may not always have sufficient time to wait for hot food,
Whereas, students with allergies should be able to easily access hot food at allergy stations just as readily as students without allergies can,
Be it therefore resolved, that hot plates be placed in dining halls throughout campus to provide hot, immediately available gluten-free pizza or pasta,
Be it finally resolved, that Cornell Dining explore additional allergy-safe hot food options at dining halls, as feasible, to better accommodate students with dietary needs.
